YAM FLOUR

YAM FLOUR

Yam flour is a smooth, dark flour made from dried yams, commonly used to prepare amala — a beloved traditional swallow in Nigeria. It is rich in flavor, fiber, and natural starch, making it ideal for healthy, satisfying meals.

Our yam flour is produced from carefully selected yams. They are washed, peeled, sliced, dried, and finely milled under hygienic conditions. The result is clean, sand-free flour that cooks quickly and gives a stretchy, soft amala.

Elubo is widely eaten among the Yoruba people and pairs well with local soups such as ewedu, gbegiri, egusi, ogbono, or vegetable soup. To prepare amala, simply boil clean water, pour in the yam flour, and stir gently until it thickens to your desired texture. It’s fast, smooth, and lump-free when properly stirred.

This flour is 100% natural with no preservatives or additives. It is also gluten-free and easily digestible, making it suitable for both adults and children. It’s a perfect staple for everyday meals and special occasions alike.

Beyond amala, yam flour can be used to make a light porridge or in creative food blends. It is a rich source of energy, supports digestion, and helps with weight control when eaten in moderation.

The product is sealed in moisture-proof packaging to preserve freshness and extend shelf life. It stores easily in a cool, dry place, making it convenient for home users, restaurants, and food vendors.

So, if you’re looking for clean, authentic, and easy-to-cook yam flour, this is your go-to product. It’s rich, traditional, and always satisfying.

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