UNRIPE PLANTAIN FLOUR
Unripe plantain flour is a nutritious, high-fiber flour made from dried green plantains. It is ideal for swallow, weight loss diets, and diabetic-friendly meals. This flour is 100% natural, with no additives or preservatives.
Our unripe plantain flour is produced under strict hygienic conditions. The plantains are washed, peeled, sliced, dried, and finely milled. The result is a smooth, lump-free flour that is easy to cook and great for health-conscious individuals.
Green plantain flour is packed with dietary fiber, iron, potassium, and complex carbohydrates. It helps regulate blood sugar levels, improve digestion, and provide lasting energy. Its low glycemic index makes it suitable for people with diabetes and those managing their weight.
To prepare, boil clean water and slowly add the flour while stirring. Continue mixing until it forms a firm, swallow-like texture. It pairs perfectly with soups like ogbono, egusi, okra, and vegetable. You can also use it to make pancakes or porridge, giving you a versatile range of healthy meal options.
Because it’s naturally gluten-free and light on the stomach, it’s also great for children, elderly people, and those with food sensitivities. You get all the nutrients of plantains without the sugars found in ripe ones.
The flour is sealed in moisture-proof packaging to keep it fresh and safe for storage. It has a long shelf life and stores easily in a cool, dry place. Whether you’re preparing food at home or for resale, this flour guarantees consistent results.
So, if you’re looking for clean, healthy, and easy-to-cook unripe plantain flour, this is the right choice. It’s packed with health benefits and fits into many diets.
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