RICE FLOUR

RICE FLOUR

Rice flour is a soft, naturally gluten-free flour made from finely milled rice grains. It’s great for swallow, baking, pancakes, and baby food. This flour is smooth, easy to mix, and perfect for both traditional and modern recipes.

Our rice flour is processed under clean, hygienic conditions. The rice is sorted, washed, dried, and ground to fine texture. It contains no additives or preservatives. As a result, it’s safe, nutritious, and ideal for children, adults, and elderly diets.

Ground rice is rich in carbohydrates and contains essential nutrients like magnesium and B vitamins. It provides quick energy, supports digestion, and helps maintain a healthy gut. Because it’s gentle on the stomach, it’s a great choice for toddlers and those with food sensitivities.

To prepare rice swallow, boil water, gradually add the flour, and stir until it thickens to your preferred consistency. It pairs well with soups like ogbono, egusi, and vegetable. You can also use it for rice pancakes, muffins, and light pastries.

When making baby food, just mix the flour with warm water or milk, and cook briefly. It turns into a smooth, easy-to-digest meal for infants. This flour also thickens soups and sauces without altering the flavor.

Each pack comes in food-safe, moisture-resistant packaging that keeps it fresh and dry. Store in a cool, dry place for long-lasting use. Whether you’re cooking at home or selling in bulk, this rice flour offers clean, reliable quality every time.

So, if you’re looking for nutritious, easy-to-use rice flour, this is the perfect option. It’s versatile, natural, and always ready to serve.

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