MILLET FLOUR

MILLET FLOUR

Millet flour is a wholesome, gluten-free flour made from finely ground millet grains. It is rich in fiber, iron, magnesium, and essential vitamins. Because of its soft texture and mild flavor, it is perfect for swallow, pap, and baby food.

Our millet flour is 100% natural, with no additives or preservatives. The grains are carefully selected, washed, dried, and milled under hygienic conditions. This ensures you get clean, stone-free flour that is ready to use. It cooks quickly, blends easily, and delivers smooth results every time.

Ground millet is especially suitable for people with gluten intolerance. It supports digestion, regulates blood sugar, and provides lasting energy. It’s also gentle on the stomach, making it ideal for toddlers, nursing mothers, and the elderly.

To prepare swallow, boil water and gradually add the flour while stirring. Within minutes, it thickens into a smooth, firm texture perfect for soups like egusi, okra, or vegetable. For pap or baby food, mix with water, strain, and cook until soft and creamy.

You can also use millet flour in baking or as a healthy alternative in recipes like pancakes, porridge, or snack mixes. Its versatility makes it a great choice for both local and modern dishes.

This flour comes in sealed, moisture-proof packs that lock in freshness and prevent spoilage. It has a long shelf life and stores easily in a cool, dry place. Whether for family meals or commercial cooking, millet flour is a smart, healthy staple to keep on hand.

So, if you’re looking for soft, healthy, and easy-to-cook millet flour, this is the perfect choice. Clean, nourishing, and always reliable.

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