GOLDEN MAIZE FLOUR

GOLDEN MAIZE FLOUR

Golden maize flour is a finely milled corn-based flour perfect for preparing traditional meals like pap (ogi), tuwo, and corn swallow. It is made from premium yellow corn, carefully cleaned, dried, and ground to a smooth, lump-free finish. This flour is ideal for both adults and children.

Our golden maize flour is naturally rich in essential nutrients. It contains fiber, iron, magnesium, and vitamins A, B, and E. These nutrients support energy, digestion, and immune function. Because it’s 100% natural and gluten-free, it’s great for people with dietary restrictions or sensitivities.

The flour is easy to prepare. For pap, mix with water and sieve, then cook over low heat while stirring until it thickens. For tuwo or swallow, add it to boiling water and stir continuously until it forms a soft, firm texture. It pairs perfectly with soups like egusi, okra, or vegetable soup.

Yellow corn flour is also versatile in baking and cooking. You can use it for pancakes, fritters, or to thicken sauces. It cooks quickly and absorbs flavors well. Plus, it has a mild, naturally sweet corn flavor that makes it perfect for both sweet and savory recipes.

Each pack is sealed in food-safe, moisture-proof packaging to retain freshness. It stores well in a cool, dry place and has a long shelf life. Whether you’re preparing meals for family or selling food commercially, this maize flour delivers consistent results every time.

So, if you’re looking for clean, nutritious, and easy-to-use golden maize flour, this is the ideal choice. It’s perfect for local dishes, baby food, and more — always fresh, always reliable.

Contact us on https://stores.jecasgroup.com. Learn more on https://web.facebook.com/search/top?q=jecas