DRIED PREMIUM IJEBU GARRI
Ijebu Garri is a finely fermented cassava product known for its sharp sour taste and crispy texture. It’s especially popular for soaking with cold water, sugar, and groundnuts — a classic Nigerian refreshment. This premium garri also doubles as the perfect base for soft, stretchy eba that pairs well with all native soups.
Our Ijebu Garri is dried under clean, sun-rich conditions and milled to fine consistency. It is triple-sifted to remove dirt and sand, making it completely safe and easy to use. Whether you’re eating it dry, soaking it, or turning it into eba, you get great quality every time.
Because it is naturally fermented, premium garri supports digestion and gut health. It is also rich in fiber, carbohydrates, and essential minerals such as potassium and magnesium. This makes it a great energy source and a healthy meal choice for all ages.
Preparing eba with this garri is fast and easy. Simply boil water, add the garri, and stir until it reaches your preferred thickness. Within minutes, you have hot, stretchy eba ready to serve. For soaking, just mix with cold water, add sugar, and enjoy with groundnuts or milk.
Our Ijebu Garri is packaged in sealed, food-safe bags that preserve freshness and prevent moisture. It has a long shelf life and requires no refrigeration. This makes it suitable for bulk buyers, resellers, or families who enjoy garri daily.
So, if you’re looking for clean, crisp, and properly fermented Ijebu Garri, this is your best option. It’s traditional, nutritious, and easy to prepare — perfect for homes, restaurants, and food businesses.
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