STOCKFISH CUTS

STOCKFISH CUTS

Stockfish cuts offer all the traditional flavor of full dried cod but with extra convenience. These pre-cut pieces are clean, properly dried, and ideal for soups, stews, and sauces. Whether you’re preparing egusi, ogbono, or vegetable soup, these chunks add rich taste and satisfying texture to every bite.

Each piece of stockfish cuts is carefully selected and chopped for easy use. Because they come pre-cut, there’s no need to break hard, full-length stockfish before cooking. This not only saves time but also ensures consistency in your recipes.

Chopped dried cod is a great source of protein, calcium, and omega-3 fatty acids. It’s also low in fat and free from cholesterol, making it a healthy addition to any meal. Moreover, its firm texture helps it hold its shape during cooking, while absorbing spices and stock beautifully.

To prepare stockfish cuts, simply soak them in warm water for a few hours or overnight until soft. Once rehydrated, they blend well with other proteins like goat meat, ponmo, or snail. As a result, your dishes come out rich, balanced, and deeply flavorful.

Furthermore, our stockfish cuts are processed under hygienic conditions and packaged in sealed food-safe bags. They are free from sand, shell, and strong odors — just pure, meaty cod fish. You can store them in a cool, dry place or refrigerate for longer freshness.

So, if you’re searching for an easier way to enjoy the traditional flavor of stockfish, this chopped option is perfect. It combines convenience, nutrition, and authentic taste all in one package.

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