Kayan Pepper
Negro Pepper is a bold, aromatic spice widely used in African cuisine and traditional medicine. Also known as uda spice, it features a distinctive smoky flavor and powerful health benefits, making it a staple in many homes.
This natural spice is perfect for pepper soup, native jollof, sauces, herbal teas, and postpartum meals. Its rich, earthy aroma enhances flavor and pairs well with ingredients like crayfish, garlic, ginger, and scent leaf. Many also use it to season meat, fish, or local rice recipes for added depth.
Negro Pepper offers more than just taste. It supports digestive health, relieves bloating, and is commonly used to treat colds and inflammation. Traditional healers also recommend it for postpartum recovery due to its cleansing and warming effects. When added to teas or boiled alone, it helps detoxify the system and ease menstrual discomfort.
To prepare it, roast lightly or boil whole before adding it to soups or stews. Its strong flavor means you only need a small amount to make a big impact. You can also crush or grind it for smoother blending in spice mixes.
Our Negro Pepper is 100% natural, harvested and dried under hygienic conditions. It contains no artificial preservatives, additives, or colorings. This makes it ideal for people following clean, healthy, and plant-based diets. It’s also gluten-free and safe for both adults and children.
Keep your spice fresh by storing it in a sealed container in a cool, dry place. If kept properly, it will retain its full aroma and potency for months.
Want to discover more about African healing spices and their benefits? Visit Healthline’s herbal spice guide.
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