NEATLY WASHED FRESH PEREWINKLE
Neatly washed fresh periwinkle is a highly valued seafood ingredient in many Nigerian kitchens. Known for its rich flavor and chewy texture, this periwinkle is a must-have for dishes like afang soup, fisherman soup, edikang ikong, and more. Because it is thoroughly washed and processed under clean conditions, it’s ready to use with no extra effort.
Each batch is carefully handled to remove dirt, slime, and shell particles. As a result, your cooking process becomes faster, safer, and more enjoyable. Whether you’re cooking at home, managing a restaurant, or catering for events, this fresh periwinkle offers both quality and convenience.
Neatly washed fresh periwinkle is not only tasty but also nutritious. It is a rich source of lean protein, iron, and calcium. In fact, it’s an excellent choice for anyone seeking a healthy seafood option that supports bone strength, muscle health, and general wellness.
Furthermore, the periwinkle is delivered live or freshly preserved, depending on your preference. This ensures the product retains its natural flavor and quality. You can boil it directly or include it in soups and stews during cooking. Due to its freshness, it absorbs seasoning very well and adds a unique ocean taste to every dish.
In addition, the periwinkle is packaged in breathable, food-safe bags that prevent odor and spoilage. You can store it temporarily in the refrigerator or cook immediately upon delivery. No stress, no re-cleaning — just fresh, clean periwinkle meat straight from the coast to your kitchen.
So, if you’re searching for authentic, neatly washed seafood that delivers on taste, hygiene, and nutrition, this is your ideal pick. It brings the flavor of the river to your plate — fresh, natural, and hassle-free.
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