NEATLY SORTED DRIED PEREWINKLE

NEATLY SORTED DRIED PEREWINKLE

Neatly sorted dried periwinkle is a premium seafood ingredient perfect for native Nigerian dishes. Carefully shelled and dried under hygienic conditions, this periwinkle is clean, sand-free, and ready for use. Whether you’re preparing afang soup, edikang ikong, banga, or fisherman soup, this product adds a delicious seafood flavor without the stress of sorting.

Unlike unsorted options that contain shell pieces or dirt, our neatly sorted dried periwinkle saves you valuable prep time. Because it’s already cleaned and shelled, you can simply rinse and add it to your pot. This makes your cooking process easier, faster, and more hygienic.

Additionally, dried periwinkle offers rich nutritional benefits. It is high in protein, iron, calcium, and other essential minerals that support bone strength and overall health. In fact, it’s a healthy alternative to red meat or fat-heavy seafood options.

Clean dried periwinkle holds flavor extremely well. It absorbs spices while still maintaining its own unique taste and chewy texture. Whether you use it in pepper soup or thick native sauces, it brings depth and satisfaction to your meals. Because of its distinct flavor, it pairs beautifully with ingredients like stockfish, snail, dry fish, and ponmo.

Moreover, our periwinkle is packaged in food-safe bags to preserve its freshness and prevent moisture. You can store it in a cool, dry place or refrigerate it for extended use. As a result, it remains fresh and safe for consumption for weeks.

So, if you need a clean, delicious, and reliable seafood ingredient for your home or restaurant, our neatly sorted dried periwinkle is the perfect choice. It’s convenient, nutritious, and packed with authentic taste — no shell, no sand, no stress.

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