FRESH ORGANIC OKRA

FRESH ORGANIC OKRA

Fresh Organic Okra is a must-have for any kitchen that values flavor, nutrition, and quality. Also called green okro, this vegetable adds a delicious, slightly slimy texture to soups and stews. Whether you’re preparing ogbono, ewedu, or okra soup, this ingredient delivers freshness and taste.

Our okra is organically grown without synthetic chemicals, pesticides, or GMOs. Farmers handpick each pod at peak ripeness to ensure maximum flavor and crunch. After harvest, we immediately sort, clean, and pack the pods in breathable containers to preserve their freshness during transport.

You can chop, slice, or blend fresh organic okra depending on your recipe. When cooked, it enhances your meals with natural viscosity and vibrant green color. It pairs perfectly with proteins like fish, beef, goat meat, or seafood.

Okra is packed with health benefits. It’s rich in dietary fiber, vitamins A and C, folate, and antioxidants. These nutrients help support digestion, control blood sugar, and boost the immune system. Because it’s low in calories and high in nutrients, okra is also a favorite among people managing their weight or blood sugar levels.

For best results, store it in the refrigerator and use within 3–5 days. You can also freeze it after chopping to extend its shelf life without losing its texture or taste.

We offer each pack at just ₦5,200 (equivalent to $3.52), making it affordable for both home cooks and restaurants looking to maintain quality without overspending.

Want to know more about the health benefits of okra? Visit Healthline’s okra nutrition guide.

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