Our Crabs offer premium seafood flavor and nutritional value in every bite. Sourced from clean waters, these sea crustaceans are available either fresh or pre-cooked to suit your culinary needs. Whether you’re preparing a traditional Nigerian seafood stew or crafting an elegant seafood platter, crab meat delivers taste and nourishment.
Each crab is carefully cleaned, packaged, and preserved to maintain freshness. If you choose fresh crabs, they arrive whole and ready for boiling, steaming, or grilling. Alternatively, the cooked crabs come ready to heat and serve, saving you prep time while preserving that authentic ocean flavor.
Nutritionally, sea crab meat is a powerhouse. It contains up to 20g of lean protein per 100g and delivers vital minerals like zinc, selenium, and copper. These support immune function, skin health, and red blood cell formation. Additionally, crab meat is low in fat, contains zero carbs, and supplies omega-3 fatty acids that promote heart and brain health.
Cooking with crabs is both traditional and versatile. You can use them in seafood okra soup, egusi with seafood, fried rice, or butter garlic crab dishes. Furthermore, their sweet and mildly briny flavor pairs well with tomato-based sauces, peppers, and herbs.
Moreover, crabs are ideal for healthy eating. They’re naturally gluten-free, low in calories, and free of additives or preservatives. They’re also a perfect fit for keto, Mediterranean, and pescatarian diets.
Storage is simple: refrigerate cooked crabs for up to 3 days or freeze them for up to 3 months. For fresh crabs, immediate cooking or freezing is recommended to maintain quality.
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