COCOYAM FLOUR

COCOYAM FLOUR

Cocoyam flour is a healthy, smooth, and traditional flour used for swallow and soup preparation. It’s especially popular in Eastern Nigerian dishes such as ofe nsala (white soup), ofe onugbu, and other native delicacies. This flour is made from high-quality cocoyam roots that are peeled, dried, and finely milled to perfection.

Our cocoyam flour is processed under hygienic conditions and is 100% natural. It contains no additives, preservatives, or chemicals. As a result, it’s safe for the whole family and suitable for people who prefer clean eating. It also cooks faster than raw cocoyam, saving you time in the kitchen.

In addition to its rich, earthy taste, ground cocoyam is packed with essential nutrients. It contains dietary fiber, calcium, magnesium, potassium, and iron. These nutrients support digestion, bone health, and energy production. Because it’s naturally gluten-free, it’s ideal for those with gluten sensitivity or celiac concerns.

Preparing cocoyam swallow is simple. Boil water, gradually add the flour while stirring, and continue mixing until you get a firm, smooth consistency. It can also be used as a soup thickener, especially in dishes like bitterleaf soup or white soup. It gives your soup a traditional texture and better flavor.

Each pack is sealed in moisture-proof packaging to maintain freshness and prevent spoilage. It has a long shelf life when stored in a cool, dry place. Whether you’re cooking for your household or running a food business, this flour guarantees consistent quality and taste.

So, if you’re looking for nutritious, easy-to-use cocoyam flour that delivers authentic traditional flavor, this is the one to go for. It’s versatile, healthy, and always ready to use.

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