CATFISH

CATFISH

The Catfish brings wholesome nutrition and taste to your kitchen table. Raised in freshwater farms or caught wild, these fillets come in either fresh or smoked varieties—each delivering satisfying texture, nutritional value, and versatility in cooking.

Our fresh catfish fillets arrive from trusted fisheries and are processed immediately to ensure peak freshness. We fillet them cleanly, remove bones, and vacuum-pack to preserve moisture and taste. Alternatively, our smoked catfish undergoes gentle hardwood smoking, adding a rich, savory flavor while naturally preserving the fish without additives.

Featuring lean protein (about 18–20 g per 100 g) and significant omega‑3 fatty acids, fresh catfish fillets help support heart, brain, and joint health. In addition, the fish provides selenium, vitamin D, and B‑complex vitamins, making it a smart choice for balanced diets like keto, gluten‑free, and low-carb.

Cooking catfish offers endless possibilities. Grill it with lemon and herbs for a light meal. Pan-fry with cornmeal for a Southern-style treat. Add smoked fillets to jollof rice, gumbo, vegetable stews, or hearty soups. Furthermore, both styles hold their own in fish tacos, salads, or stir-fry dishes—adapting easily to your culinary preference.

Because catfish is mild-flavored and firm, it absorbs marinades and seasonings beautifully. Each type—fresh or smoked—brings out its own character, allowing you to switch between clean freshness and smoky depth.

To store fresh fillets, refrigerate for up to 2 days or freeze for 3 months. Smoked fillets last longer—5 days refrigerated and up to 4 months frozen. Just thaw gently to maintain texture and flavor.

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