CASSAVA FUFU FLOUR

Cassava fufu flour is a classic Nigerian staple, loved for its smooth texture and neutral flavor. It’s used to prepare swallow meals that pair perfectly with soups like egusi, ogbono, okra, and vegetable. Our flour is finely milled, hygienically packaged, and free from any unpleasant smell.

This flour is made from high-quality cassava, peeled, fermented, and sun-dried before milling. As a result, it cooks quickly and easily into a soft, stretchy consistency. Because it’s odorless and lump-free, it gives you a better fufu experience compared to traditional methods.

Fufu powder is naturally gluten-free, rich in carbohydrates, and easy to digest. It provides quick energy and is ideal for both adults and children. It’s also a great alternative for those with wheat intolerance or gluten sensitivity.

To prepare, simply boil water, pour in the cassava fufu flour, and stir steadily until smooth. Within minutes, your swallow is ready to enjoy with any soup of your choice. You can also microwave or use a stovetop method based on your preference.

The flour comes in sealed, moisture-proof packs to ensure freshness and long shelf life. Store it in a cool, dry place to keep it in top condition. Whether you’re cooking at home or for commercial food services, this flour is easy to use and delivers perfect results.

So, if you’re looking for clean, smooth, and ready-to-cook cassava fufu flour, this is your go-to product. It’s easy to prepare, affordable, and perfect for everyday family meals or large events.

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