CAREFULLY ROASTED COW
The Carefully Roasted Cow Meat brings rich, traditional flavor to your table—quickly and easily. Flame-grilled over natural heat and seasoned with local spices, this roasted beef offers a savory bite perfect for any dish.
Each cut of meat is selected from premium beef, then marinated using a blend of salt, pepper, garlic, onions, and traditional herbs. After resting, the meat is flame-roasted slowly to seal in flavor while keeping the inside tender. As a result, you get delicious roasted beef chunks that are flavorful, juicy, and ready to eat.
Ideal for busy households or on-the-go food lovers, this roasted cow meat can be enjoyed with minimal prep. Simply warm it up and serve alongside jollof rice, fried rice, yam porridge, or vegetable soup. You can also snack on it plain or add it to sandwiches, wraps, or noodles.
Each portion delivers high-quality protein—around 24g per 100g serving—along with iron and B-vitamins, supporting muscle strength and energy levels. Moreover, the meat contains no artificial preservatives, MSG, or flavor enhancers. It’s pure, natural flavor enhanced only by time-tested spice blends and grilling techniques.
Because the beef is flame-cooked and vacuum-sealed, it retains its freshness for days when refrigerated and up to two months when frozen. This makes it a great choice for meal prep, parties, or quick family dinners..
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