BEANS FLOUR

BEANS FLOUR

Beans flour is a fast, clean, and nutritious way to prepare traditional dishes. It’s perfect for moi moi, akara, gbegiri, and more. You no longer need to soak, peel, or blend raw beans. Just open the pack, mix, and cook.

Our beans flour is made from premium-quality brown or white beans. It’s finely milled, sifted, and packaged under clean conditions. As a result, it’s smooth, stone-free, and ready for use. This flour saves you time without sacrificing flavor.

In addition, ground bean powder is rich in plant-based protein, fiber, and essential minerals. It supports digestion, energy, and muscle development. Because it’s all-natural, it’s ideal for vegetarians, children, and the elderly.

To prepare, simply add water, seasoning, pepper, onions, and palm oil. Stir the mix until smooth. Then cook by steaming for moi moi or deep-frying for akara. The result is soft, fluffy moi moi or crispy, golden akara — every time.

Each pack is sealed in moisture-proof, food-safe material to keep it fresh. It stores well in cool, dry places and has a long shelf life. So it’s a great choice for homes, restaurants, and resellers.

This flour also works well for bulk cooking or quick weekday meals. It’s fast, clean, and very easy to measure. You always get great results, whether you’re cooking for family or customers.

So, if you want clean, smooth, and easy-to-use beans flour, this is the perfect match. Enjoy tradition with zero stress — fast, fresh, and full of flavor.

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