Bambara Flour, Okpa Powder
Bambara flour, also known as Okpa powder, is a key ingredient in making the traditional Eastern Nigerian delicacy called Okpa. Made from carefully selected Bambara groundnuts, this flour is finely milled, 100% natural, and free from additives. It produces soft, flavorful, and protein-rich okpa that everyone will enjoy.
Our Bambara flour is hygienically processed and sieved to remove stones, husks, and dirt. As a result, it is ready to mix without additional cleaning or sorting. Whether you’re a home cook or food vendor, this flour saves time and guarantees a consistent result.
In addition to its great taste, Okpa powder is known for its high nutritional value. It’s packed with plant-based protein, fiber, iron, and essential vitamins that support digestion, energy, and overall health. Because of its natural composition, it’s perfect for vegetarians, the elderly, and even children.
Preparing okpa with this flour is quick and easy. Simply add palm oil, pepper, salt, and seasoning, mix with warm water, and pour into wraps or containers to steam. In less than an hour, you’ll have delicious, soft okpa with an authentic homemade flavor. You can also add vegetables, fish, or crayfish for variety.
Furthermore, this flour is packaged in sealed, food-safe bags to keep it dry and fresh. It has a long shelf life when stored in a cool, dry place, making it convenient to buy in bulk. Whether you’re preparing okpa for breakfast, lunch, or business sales, this flour delivers the quality you can trust.
So, if you’re looking for premium-quality Bambara flour that gives you soft, delicious okpa every time, this is your perfect choice.
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