DRIED UZIZA LEAVES

DRIED UZIZA LEAVES

Dried Uziza Leaves are flavorful Nigerian leaves widely used in traditional dishes for their spicy aroma and health benefits. Also known as the West African black pepper leaf, uziza brings both heat and depth to soups like pepper soup, egusi, oha, and nsala.

We handpick the leaves while fresh, wash them thoroughly, and sun-dry them in clean, shaded environments. This careful drying process preserves their intense aroma and nutrient content while eliminating moisture that could cause spoilage. The result is a crisp, hygienic product ready for storage or use in your kitchen.

Uziza leaves add a peppery kick that’s not overwhelming, making them perfect for recipes that need a little heat and herbal essence. Their flavor profile is unique—it enhances soups and stews without overpowering the base ingredients. Many local dishes rely on this leaf for its signature fragrance and flavor balance.

To prepare, simply soak the dried leaves in warm water for 5–10 minutes. Rinse and cut or blend to your desired texture before cooking. Add uziza towards the end of your cooking to retain its fresh, aromatic note. It pairs excellently with crayfish, dry fish, stock cubes, and palm oil in native meals.

Beyond taste, uziza offers health benefits. It helps improve digestion, clears sinuses, supports postpartum recovery, and contains anti-inflammatory properties. Its rich iron and calcium content also promote bone health and blood circulation.

Our dried uziza leaves are 100% natural—free from chemicals, additives, or preservatives. They’re perfect for home cooking, restaurant kitchens, or commercial food prep that requires authentic Nigerian flavor.

Want to understand more about the role of leafy spices in African cooking? Visit Healthline’s guide on traditional herbs.

Contact us on https://stores.jecasgroup.com. Learn more on https://web.facebook.com/search/top?q=jecas