DRIED WATER LEAVES

DRIED WATER LEAVES

Dried Water Leaves are a must-have ingredient in many Nigerian dishes, especially soups like Edikaikong and vegetable stew. These soft, slightly tangy leaves add texture, color, and essential nutrients to your meals.

We source fresh waterleaf, wash it carefully, and dry it under shade to retain its green color and nutritional value. This gentle drying method avoids direct sunlight, which helps keep the leaves soft and vibrant even after storage.

The result is a shelf-stable product that tastes fresh and rehydrates easily. When soaked for a few minutes in warm water, the leaves regain their soft texture, making them ideal for soups, sauces, and even stir-fry recipes.

These dried spinach leaves are high in vitamins A and C, iron, calcium, and fiber. They support blood circulation, boost immunity, and aid digestion. Many health-conscious cooks choose waterleaf for its lightness and ability to enrich soups without overwhelming other ingredients.

To use, simply soak the leaves in warm water for 5–10 minutes, rinse, and cook with your preferred recipe. They work well with fluted pumpkin (ugu), meat, fish, palm oil, and spices. Whether you’re preparing a quick dinner or a traditional weekend soup, these leaves deliver rich, authentic taste.

Packaged in airtight bags, the leaves stay fresh for months. They’re free from chemicals, preservatives, or artificial coloring—100% natural and clean.

Whether you’re abroad or in Nigeria, this is the ideal way to enjoy your favorite green vegetable year-round without worrying about spoilage.

Want to know more about the health benefits of leafy vegetables? Visit Healthline’s guide to greens.

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