POTATO FLOUR

POTATO FLOUR

Potato flour is a naturally gluten-free, smooth-textured flour made from carefully dried and milled potatoes. It is perfect for preparing swallow meals, baking, and thickening soups or sauces. Known for its light, fluffy texture and rich flavor, this flour is a must-have in any kitchen.

Our potato flour is processed from high-quality Irish potatoes. It is washed, peeled, sliced, dehydrated, and finely ground to produce soft, lump-free flour. No chemicals, no additives — just clean, natural potato goodness. As a result, it’s suitable for all ages and dietary needs.

Mashed potato powder is packed with energy-giving carbohydrates, potassium, and fiber. It aids digestion and helps maintain steady energy levels throughout the day. Because it is gentle on the stomach, it is great for toddlers, the elderly, and people with sensitive digestion.

To prepare swallow, boil water, add the flour gradually, and stir continuously until it forms a soft, stretchy consistency. It pairs well with soups like egusi, vegetable, okra, and ogbono. You can also use it to bake muffins, pancakes, or bread. Additionally, it works perfectly as a soup or stew thickener due to its smooth binding ability.

Each pack is hygienically sealed to retain freshness and prevent moisture. It has a long shelf life and stores well in a cool, dry place. Whether for home cooking or commercial food service, it delivers consistent results every time.

So, if you need a soft, nutritious, and multi-purpose potato flour, this product is your go-to option. It’s quick, reliable, and naturally delicious.

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