DELTA SWALLOW – FLOUR STARCH

DELTA SWALLOW – FLOUR STARCH

Delta Swallow flour starch is a beloved traditional dish in Delta and other Southern parts of Nigeria. Known for its stretchy texture and neutral taste, it pairs perfectly with thick soups like banga, oha, and ogbono. This flour is made from high-quality processed starch, ensuring a smooth and lump-free result every time.

Our Delta Swallow is finely milled and packaged under hygienic conditions. It is free from sand, impurities, and harsh odors. Because it is easy to prepare and forms quickly, it is perfect for both home cooks and food vendors who want fast and consistent results.

Starch flour is naturally gluten-free and light on the stomach. It provides quick energy and is easy to digest, making it suitable for both adults and children. It is also ideal for those looking for soft swallows that don’t stick or clump.

To prepare, mix the flour with water and stir while cooking on low heat. It thickens into a smooth, elastic texture within minutes. No need for long hours or complex steps. The swallow is ready when it stretches easily and pulls off clean from the pot.

Delta Swallow flour comes in sealed, moisture-proof packaging that keeps it fresh and easy to store. It has a long shelf life and does not require refrigeration. You can stock up for regular home use or resell in your store or food outlet.

So, if you’re looking for authentic, stretchy, and smooth Delta Swallow to pair with your traditional soups, this flour starch is exactly what you need. Fast to cook, soft to swallow, and proudly Nigerian.

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